FROM THE LOUNGE

TRINITY BURGER - 11.95
CHEDDAR, BACON, AND JERSEY SHORE FRIES

NACHOS - 9.95

KETTLE POTATO CHIPS, PEPPERJACK, CHEDDAR, RED ONIONS, BACON, CHIVE SOUR CREAM

GROWN UP GRILLED CHEESE - 12.95

ROASTED DUCK BREAST, BRIE, APPLE CHUTNEY ON CINNAMON RASIN BREAD

TRINITY STEAK SANDWICH - 12.95
6 OZ STEAK, CARAMELIZED ONIONS, CHOICE OF CHEDDAR, PEPPERJACK OR BLUE CHEESE    

TRINITY CHICKEN SANDWICH- 10.95

GRILLED CHICKEN, PEST MAYO, ROASTED PEPPERS AND LETTUCE

THIN CRUST BAR PIE- 8.95 one topping

TOPPINGS: BACON, ONIONS, PEPPERS, MUSHROOMS OR HAM

CRISPY BUFFALO WINGS - 8.95

BUFFALO STYLE, BLUE CHEESE DRESSING AND CELERY

SOUPS AND SALADS

SOUP OF THE DAY - 5.99

TRINITY CAESAR - 6.95 / 8.95
ROMAINE, CLASSIC CAESAR DRESSING AND CROUTONS

CAPRESE - 7.95 / 10.95
BEEFSTEAK TOMATO, PESTO MARINATED FRESH MOZZARELLA, BALSAMIC REDUCTION AND MIXED GREENS

WEDGE BITE- 6.95 / 9.95
ICEBURG WEDGE, BACON, TOMATO, EGG AND AND BLUE CHEESE DRESSING

SIMPLE SALAD - 4.95 / 7.95
MIXED SEASONAL GREENS, CUCUMBER AND SHAVED CARROTS TOSSED IN OUR RASPBERRY VINAIGRETTE

DUCK SALAD - 12.95
DUCK BREAST, APPLES, BLEU CHEESE CRUMBLES AND CANDIED PECANS IN A CHAMPAGNE VINAIGRETTE

APPLE SALAD - 9.95
AUTUMN SPICED APPLES, BLUE CHEESE, CANDIED PECANS, BLACK SESAME JEREZ VINAIGRETTE AND HYDRO GROWN MASCHE

GOAT CHEESE SALAD - 8.95
CHERRIES, GRANOLA, HONEY GOAT CHEESE AND MIXED GREENS IN A HONEY DRESSING

TAPAS PLATES

HUMMUS DUO - 5.95
ROASTED RED PEPPER AND HONEY HOMMOS, WARM PITA

TWIN FISH TACOS - 8.95
CORN TORTILLA, WHITEFISH, CABBAGE, PEPPERJACK CHIPOTLE AIOLI, ONIONS TOMATOES

BADA BING SHRIMP - 7.95
CRISPY BREADED SHRIMP TOSSED IN TRINITY'S SIGNATURE CREAMY SPICY BADA BING SAUCE

CRAB CAKES - 8.95
BLUE CRAB, SWEET AND SPICY BUERRE BLANC, RED PEPPER AOILI

BAKED GOAT CHEESE- 8.95
SPINACH, ARTICHOKE, MELTED HONEY GOAT CHEESE, WARM PITA

ASIAN LETTUCE WRAPS- 8.95
CHICKEN, CASHEWS, HOISIN AND VEGETABLES

PIEROGIES - 6.95
BACON AND DIJON CREAM SAUCE

ASIAN HOG WINGS- 8.95
BRAISED MINI PORK SHANKS, HOISIN BBQ, RED CABBAGE, SESAME SEEDS

BRAZILLIAN EMPANADAS- 7.95
STEWED BEEF WITH PLAINTAINS, TOMATOES AND QUESO BLANCO

FOUR CHEESE FONDUE - 9.95
SERVED WITH WARM BREAD AND FRESH VEGETABLES

STEAK CROSTINI- 7.95
THIN SLICED STEAK, CIABATTA CROSTINI, HERB CHEESE, CARAMELIZED ONIONS WITH A BALSAMIC REDUCTION

DAILY FLATBREAD - 8.95
GRILLED RUSTIC FLATBREAD, SEASONALLY CHANGING INGREDIENTS

ENTREES

SIRLOIN FILET - 22.95
MASHED POTATO, BORDELAISE SAUCE, CARAMELIZED ONIONS AND MELTED BLUE CHEESE

GREEK CHICKEN - 16.95
SAUTÉED CHICKEN BREAST WITH WILTED SPINACH, FETA, TOMATOES, MARINATED ARTICHOKE, CARAMELIZED ONION RISOTTO

STUFFED PORK CHOP- 18.95
BRIE, CRANBERRY AND ALMOND STUFFING, BRANDY CREAM SAUCE, GARLIC MASHED POTATO AND HARICOT VERT

WASABI TUNA- 23.95
SOBA NOODLE SALAD, WASABI AIOLI, SHERRY PONZU GLAZE AND WASABI PEAS

STEAK FRITTES- 16.95
HANGER STEAK, FRENCH FRIES, GORGONZOLA GARLIC BUTTER, HOUSE KETCHUP

DIVER SCALLOPS - 22.95
SEARED SCALLOPS, SHITAKE MUSHROOMS, KAFFR LIME PEA PUREE, BLUE CRAB MILLE FUIE

TRINITY PASTA - 18.95
SHRIMP, BACON, MUSHROOMS AND SUN-DRIED TOMATOES IN A SHERRY CREAM SAUCE

BRAISED SHORT RIB - 20.95
RED WINE BRAISED SHORT RIB, MASHED POTATOES, HAIRCOTS VERTS, NATURAL JUS

CHICKEN CORDON BLEU - 19.95
CHICKEN BREAST STUFFED WITH HAM AND PROVOLONE, MUSHROOM CREAM SAUCE AND SCALLOPED POTATOES

SEARED SALMON- 19.95
WILD MUCHROOM STRUDEL, BUERRE ROUGE, HARICOT VERT

PENNE VODKA- 13.95
VODKA CREAM SAUCE WITH PEAS, ,PANCETTA
ADD CHICKEN 16.95 ADD SHRIMP 18.95

NEW YORK STRIP- 23.95
JAVA SWEET CHILI RUB, BORDELAISE SAUCE, GARLIC MASHED POTATO AND HARICOT VERT

PAN SEARED DUCK- 23.95
WILD RICE, HARICOT VERT AND VANILLA FIG PORT GLACE